Weekly Menu for Delivery the Week ofApril 5–12

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Wednesday
Oven Roasted Chicken Breast – Root Vegetables – Anson Mills Wild Rice – Espagnole Sauce
$14.00

Quantity
Friday
Creole Tiger Shrimp (can sub chicken) and Sweet Corn – Cajun Black Eyed Peas – Granola Crumble
$14.00 – $15.00 Select options

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